Synthesis of Characteristic Flavor Constituents of Watermelon (Citrullus vulgaris) Essential Oil

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Essential Oil Constituents of Echinophora platyloba DC.

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Quantitative estimation of plant metabolites in the hot aqueous seed extract of watermelon (Citrullus vulgaris Schrad.)

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Essential Oil Constituents of Echinophora platyloba DC.

The hydrodistilled oil of the aerial parts of Echiophora platyloba DC. was analyzed by GC and GC/MS. Ten components have been identified, of which the major constituents were found to be trans-b -ocimene (67.9%), 2-furanone (6.2%), myrcene (6.0%), linalool (3.1%), and cis-b -ocimene (2.3%).

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ژورنال

عنوان ژورنال: Agricultural and Biological Chemistry

سال: 1983

ISSN: 0002-1369

DOI: 10.1080/00021369.1983.10865591